Can't decide what to make for Thanksgiving? Stop by the Center for Southwest Research & Special Collections sometime and have a look at our collection of historical cookbooks. Ranging from New Mexico, the Southwest, Latin America, and beyond, they offer not only tasty recipes, but also insights into social and cultural history. Here are a few of the older Spanish-language titles in our collection...
Nuevo cocinero mejicano en forma de diccionario (Paris and Mexico City, 1883). TX349 .N8 1883
Angel Muro, Diccionario general de cocina (Madrid, 1892). TX349 .M8 1892
El cocinero y cocinera mexicanos (Mexico City, 1851). TX716 .M4 C615 1851
Selected images from J. A. Brillat-Savarin, Fisiologia del gusto (Mexico City, 1852). TX637 .B8618
Vicenta Torres de Rubio, Cocina michoacana (Zamora, 1896). TX716 .M4 T675 1896
Recipe for "Pollos republicanos," from Recetas practicas para la senĚora de casa (Guadalajara, 1904). TX716.M4 R43
Jules Gouffé, El libro de cocina (Mexico City, 1893). TX719 .G6618 1893b
Selection of cookbooks, including (at far right) El consultor culinario (Montevideo, Uruguay, 1898), TX716.U7 P37 1898
0 Comments.